Major challenges faced by the human population in recent times include population increase, resource depletion and deterioration of environmental quality.
One of the main objectives of a sustainable development and circular economy is the recycling of by-products generated in industrial and agricultural production processes. One of the possible solution is the use of such by-product materials in the synthesis of environmental adsorbents.
A Comment on the collective action required to tackle the environmental crisis, in the context of SDGs 12, 13, and 17, calling for a limit to increases in average global temperatures, a halt in the destruction of nature, and the protection of health to be prioritised.
Cultured meat is a potentially successful future alternative to conventional meat if consumers perceive it as similar enough to conventional meat.
In view of all kinds of sustainability concerns related to our current diet, it is essential to gain a good understanding of the sustainability motives consumers have for selecting their food.
In view of all kinds of sustainability concerns related to our current diet, it is essential to gain a good understanding of the sustainability motives consumers have for selecting their food.
Extreme heat at outdoor COVID-19 vaccination sites
An Article in support of SDGs 3 and 12, assessing trends in UK meat consumption and the associated changes in environmental impact.
The healthcare industry is the second leading contributor of waste in the United States. This study reports a waste audit to identify key waste generators in an outpatient practice and start immediately reducing waste and greenhouse gas emissions.
This investigation describes patient and family responses to climate change counselling administered by one pediatrician in a Wisconsin clinic.
