The authors explore the impacts of the virtual water trade (i.e. water used in the production of agricultural products). The authors find that increasing trade of agricultural products could lead to significant water savings.
The study investigates the quality of the foods that are served at and their effect on the consumer health
climate change interacts with historical colonialism to shape fisheries in small island developing states. Greater attention to fish as food can improve food sovereignty and reduce historical inequalities
This chapter advances UN SDG goal 12 and 13 by providing an overview and introduction to NETs
This chapter advances UN SDG goals 12 and 13 by providing a historical perspective of the warming effect of carbon dioxide in the atmosphere, describes our growing understanding of climate change, the parallel development of Earth-system modeling capabilities, the Paris Agreement and the need to transition to nonfossil energy and the decarbonization of the global economy
Recognising our customers' exceptional work to achieve the United Nations' Sustainable Development Goals
This Special Issue focuses on lactation and infant health, and this article in particular investigates immune components of breastmilk and how they impact their newborns immune responses and hold important information that can help improve child health outcomes from a mother biology informed baseline.
