An Editorial on climate-related and environment-related health outcomes, in the context of SDGs 3 and 13, focusing specifically on the effects of heat exposure and air pollution on the human body.
We studied several sustainable alternative protein concentrates and a whey protein concentrate as reference, to determine their protein composition, digestibility and quality using the harmonized INFO
Behavioral science approaches to promoting sustainable action have mainly focused on cognitive processes, whereas the role of emotions has received comparably little attention.
In order to address the impacts of climate change, this manuscript presents a strategy developed to create a central resource, database and web-based platform to integrate data and information on the drivers and the changes within Guyana coastal and marine environment.
The Budyko framework provides a reliable parameter-sparse representation of runoff changes, and reveals that terrestrial water cycle is changing substantially under climate change.
In an explorative, cross-cultural survey, we assessed the underlying cultural concepts of meat, evaluated consumer readiness in four groups of study participants from China (20), India (20), Colombia
To feed the world's growing population in the future, there must be a protein transition from animal-based to more sustainable, plant-based sources.
Transition towards more sustainable diets is imminent and marketers are looking for guidance on type of the advertising appeal that could effectively persuade consumers to buy products that could supp
Studies on the drivers of household consumer engagement in various food waste reduction strategies have been limited.
This work established a framework to identify and analyze the technical feasibility of roofs for integrating urban agriculture, rainwater harvesting, and photovoltaic systems using various remote sens
