This paper focuses on the effects of marine pollution in fish within the the greatest depth zones of the Pacific Ocean.
Actions on climate change (SDG 13), including in the food system, are crucial.
This short review gives an overview of recent publications on public views on climate change, student views and misconceptions, and resources for making connections in the classroom and the laborat
Bruce H. Lipshutz is currently a professor of chemistry at the University of California, Santa Barbara.
In 2007, John Warner and Jim Babcock founded the Warner Babcock Institute for Green Chemistry and, with Amy Cannon, founded the green chemistry education nonprofit organization Beyond Benign.
An increasing number of cities and local governments adhere to transnational initiatives on climate change mitigation, but quantification of their contribution to the Paris Agreement commitments is la
The European Union implemented Ecodesign and Labelling Directives to support the market diffusion of energy efficient products.
Food waste is a matter intrinsically linked with the growing challenges of food security, resource and environmental sustainability, and climate change.
In this special issue of Current Biology, the ocean presents a challenging environment for study while also exhibiting some of the most profound and disruptive symptoms of global change.
This article highlights the winning proposals of the third edition of the Elsevier Foundation Green & Sustainable Chemistry Challenge. The winning proposals were chosen for their innovative green chemistry aspects and their large positive impact on the environment, contributing to SDGs 2, 12, 13 and 15.
