This book chapter advances SDGs 10 and 13 by explaining how current psychological perspectives on social identity, identity-based motivation, and belonging help shape public engagement and identify key social psychological processes that may contribute to persistent and substantial disparities in the environmental sector.

In this special issue of Current Biology, the ocean presents a challenging environment for study while also exhibiting some of the most profound and disruptive symptoms of global change.

This article highlights the winning proposals of the third edition of the Elsevier Foundation Green & Sustainable Chemistry Challenge. The winning proposals were chosen for their innovative green chemistry aspects and their large positive impact on the environment, contributing to SDGs 2, 12, 13 and 15.

Use phase fuel consumption is responsible for the majority of an automobile's life cycle energy consumption and greenhouse gas (GHG) emissions.

This chapter advances SDGs 13 and 14 by discussing environmental threats to marine mammals' health and wellbeing.

This book chapter addresses goals 13, 15, 11 and 14 by discussing conservation efforts to protect biodiversity on tropical islands

Referred to as the ‘forgotten causalities’ of climate change (Cutter 1995), very few studies have examined the precise nature and magnitude of climate change impacts on children, let alone on the g

Mangrove forests provide critical services around the globe to both human populations and the ecosystems they occupy.

Marine energies are still early in their development and their potential is largely untapped, but our oceans could supply the entire world with power and begin to eradicate our dependency on fossil fuels. As scientists and governments further research and develop marine energy, we can expect (and hope) that it will become a significant global energy source in the next decade. This book chapter advances SDGs 7, 11 and 13.

Globally, agriculture has intensified during the past 50 years due to increased mechanization, changes in the timing of farming operations, grassland conversion to cropland, and increased agrochemi