The Sustainable Development Goals (SDGs) were designed to address interactions between the economy, society, and the biosphere.
With the increasing importance of ‘emerging powers’ in the global economy, questions are raised about the role of developing countries in shaping global norms.
Infant formulas (IFs) can be defined as substitutes for human milk, which are mostly based on cow milk proteins.
The unprecedented global heatwave of 2014–2017 was a defining event for many ecosystems.
Background: Fruits and vegetables are an excellent source of nutrients, with numerous health benefits. Most consumers are not meeting the daily recommended intake of fruits and vegetables.
Soil and water salinity and associated problems are a major challenge for global food production.
Elucidating relationships between the soil food web, soil processes, and agroecosystem function is a critical step toward a more sustainable agriculture.
An Article in support of SDGs 2 and 12, analysing the affordability of the EAT–Lancet benchmark diets using food price and household income data for 744 foods in 159 countries, collected under the International Comparison Program.
Enteric viruses are an important food safety concern and have been associated with many foodborne disease outbreaks.
An Article in support of SDGs 2 and 3, analysing the burden of child and maternal malnutrition across all states in India, highlighting the progress so far and efforts needed to achieve the national 2022 and global 2030 targets.
