In this paper, we conducted a narrative review to describe age-specific characteristics that inform how children and adolescents interact with their food systems and how that relationship influence

This paper provides an overview of nutrition recommendations for dietary intakes necessary to support normal growth and development of children from birth to 18 years and to promote long-term healt

Transforming food systems is essential to ensuring nutritious, safe, affordable, and sustainable diets for all, including children and adolescents.

Current food systems are failing to guide children towards healthy diets.

Intervening in the food environment is critical to improve the diets and nutrition of children and adolescents.

This paper focuses on the most proximate determinants of dietary intake: food behaviors of caregivers, children and adolescents.

Unhealthy food marketing has long been identified as a systems factor with negative health effects on children.

Building on the Innocenti Framework on Food Systems for Children and Adolescents, this paper describes the significance of a food systems approach to improving children's diets.

Background: Agricultural production in controlled indoor farming offers a reliable alternative to food and nutrition supply for densely populated cities and contributes to addressing the impending