The article underscores the vital role of traditional country foods in supporting the health of Nunavik Inuit, as these foods are primary sources of important antioxidants like ergothioneine and selenoneine. The markedly higher levels of these compounds among Nunavimmiut�especially among women, elders, and frequent country food consumers�demonstrate the nutritional and cultural significance of maintaining access to wild foods. The findings advocate for the protection and promotion of traditional food systems to preserve both health benefits and Indigenous food sovereignty, while also calling for further research into the health impacts of these unique dietary antioxidants in Indigenous and non-Indigenous populations alike.

This article concludes that mainstream health interventions must move beyond Western-centric models to embrace Indigenous worldviews, traditions, and leadership. The success of the RWWAK program demonstrates that community-driven, culturally grounded approaches foster deeper engagement, meaningful health improvements, and healing from historical trauma. Adopting the Two-Eyed Seeing approach, which honors both Indigenous and Western knowledge systems, is essential for creating effective, sustainable health promotion strategies in Indigenous communities. Further efforts should focus on scaling and adapting such models, prioritizing Indigenous voices to ensure programs are authentic, holistic, and supportive of community well-being.

The article concludes that while federal food assistance programs have the potential to improve health equity for Indigenous peoples, their effectiveness is hampered by accessibility barriers and lack of cultural relevance, particularly in non-tribally administered programs. The scant research available highlights unmet needs, especially for urban Indigenous communities and under-studied programs. Addressing these gaps is essential for fulfilling federal trust responsibilities and advancing health equity. The authors call for more targeted research and policy action to support Indigenous self-determination and ensure food assistance programs are both accessible and culturally appropriate.

Culturally adapting nutrition education programs like CMAH for Indigenous communities is a nuanced process requiring respect for both shared and individual traditions. While recipe adaptation improved cultural resonance, persistent barriers to traditional food access and the diversity of community perspectives highlight the need for flexible, community-driven approaches. Building sustained, trust-based relationships and involving local knowledge keepers are essential for effective, culturally sensitive health interventions. Ultimately, supporting Indigenous food sovereignty and tailoring programs to local contexts are crucial steps toward reducing health disparities and revitalizing traditional foodways.

The study demonstrates that successful nutrition education in Indigenous communities requires more than simply adapting Western models; it necessitates genuine partnership, flexibility, and a willingness to honor Indigenous values, ways of knowing, and definitions of success. Federal programs like SNAP-Ed must shift toward community-driven evaluation and support, building trust through sustained relationships and co-creation. Elevating Indigenous voices in policymaking and program design will foster more effective, culturally relevant, and healing approaches to food and nutrition in Indigenous communities

This article concludes that mainstream nutrition approaches inadequately capture the full meaning of nourishment for Indigenous peoples, as they neglect critical spiritual, emotional, and relational aspects. By centering Indigenous worldviews and lived experiences, the Indigenous Nourishment Model offers a more comprehensive and culturally appropriate framework. This model not only challenges deficit-based narratives and epistemic injustices but also provides practical guidance for developing, implementing, and evaluating nutrition initiatives that honor and leverage the strengths of Indigenous foodways and knowledge systems. Ultimately, such holistic approaches can foster greater health equity and well-being for AI/AN/NH communities and beyond.

The article examines how the concepts of indigeneity, diversity, and equity are relevant to the field of Internet interventions, and discusses ways in which the digital health field could contribute to the goal of making health care a universal human right by addressing these issues.

This paper examined the factors affecting the willingness of African-American and American Indian/Alaska Native communities engage in genetic and biomarker research for Alzheimer's disease, finding that these underrepresented minority groups expressed less positive attitudes toward research and were less willing to participate in preclinical Alzheimer's biomarker testing compared to non-Hispanic white participants.

This study investigated the links between oil and gas well proximity and indoor air volatile organic compounds among pregnant Indigenous and non-Indigenous participants in Northeastern British Columbia.

The paper assesses the feasibility of using the Canadian Health Measures Survey (CHMS) data to analyze chemical exposures in racial and Indigenous populations in Canada, and discusses the opportunities and constraints of this analysis, while noting the limited representativeness of Indigenous identity groups in the CHMS sample.