Sustainable consumption and production

Sustainable consumption and production (SCP) is at the core of the United Nations Sustainable Development Goals (SDGs), specifically addressed by SDG 12. This goal aims to "ensure sustainable consumption and production patterns," acting as a cross-cutting theme that feeds into other SDGs such as those related to climate change, poverty, health, and sustainable cities.

SCP involves using services and products in a way that minimizes environmental damage, preserves natural resources, and promotes social equity. The purpose is to decouple economic growth from environmental degradation, which means pursuing economic development in a way that can be sustained by the planet over the long term. SCP requires changes at all levels of society, from individuals to businesses to governments.

At the individual level, SCP implies making lifestyle choices that reduce environmental impact. This might include reducing, reusing, and recycling waste, choosing products with less packaging, and opting for more sustainable forms of transport like cycling or public transport.

For businesses, SCP entails adopting sustainable business models and practices. This could include improving resource efficiency, investing in renewable energy, designing products that are durable and recyclable, and ensuring fair labor practices.

At the government level, SCP involves implementing policies that support sustainable business practices and incentivize sustainable consumer behavior. This might involve regulations to reduce pollution, subsidies for renewable energy, and campaigns to raise awareness about sustainable consumption.

SCP also plays a role in several other SDGs. For example, sustainable production practices can help mitigate climate change (SDG 13) by reducing greenhouse gas emissions. Additionally, by reducing the pressure on natural resources, SCP supports the goals related to life below water (SDG 14) and life on land (SDG 15).

While progress has been made in certain areas, challenges remain in achieving the shift towards SCP. These include existing patterns of overconsumption, limited awareness about the impacts of consumption, and the need for technological innovation to enable more sustainable production.

Elsevier,

Kunal Singha, Subhankar Maity, Pintu Pandit, Saptarshi Maiti, Shanmugasundaram O. Lakshmanan, Chapter One - Nanotechnologies for wastewater treatment, Editor(s): Subramanian Senthilkannan Muthu, In The Textile Institute Book Series, Sustainable Technologies for Textile Wastewater Treatments, Woodhead Publishing, 2021, Pages 1-12, ISBN 9780323858298, https://doi.org/10.1016/B978-0-323-85829-8.00009-2.

This chapter advances UN SDG goal 12 by ensuring sustainable consumption and production patterns
RELX’s Global Head of Corporate Responsibility, Dr Márcia Balisciano, talks to Dr Annabelle Houdret and Dr Michael Brüntrup about water security, sustainable consumption and SDG 6. 
World Water Day is an annual United Nations Observance focusing on the importance of freshwater and raising awareness of the 2.2 billion people living without access to safe water.To raise awareness of the value of water, Elsevier presents a curated list of free access journal articles and book chapters. At Elsevier, we are advancing #SDG6 research and ensuring that #Everydrop counts.
This book chapter advances SDGs 3, 12 and 13 by discussing the entrance of microplastics in a range of environments, including oceans, surface waters, wastewaters, soils, sediments, the atmosphere, and food.
This book chapter advances SDGs 3, 12, and 13 by discussing carbonaceous aerosols that are one of the important components of the aerosol and play a significant role in changing climate, fluctuating air quality and health of the living being.
The National Biogas Policy of Ethiopia introduces plans for the implementation of biogas technologies in rural areas. However, rural households' decision to adopt biogas energy technology has been influenced by different socio-economic and institutional factors. This research was therefore undertaken to determine the actual energy consumption status and factors impacting the adoption of biogas technology by rural households in northwestern Ethiopia. Primary data from 182 randomly chosen households and 15 key informants were obtained.
Elsevier, Global Environmental Change, Volume 67, March 2021
Our carbon-intensive economy has led to an average temperature rise of 1 °C since pre-industrial times. As a consequence, the world has seen increasing droughts, significant shrinking of the polar ice caps, and steady sea-level rise. To stall these issues’ worsening further, we must limit global warming to 1.5 °C. In addition to the economy's decarbonization, this endeavour requires the use of negative-emissions technologies (NETs) that remove the main greenhouse gas, carbon dioxide, from the atmosphere.
Micro Electro Mechanical System (MEMS) energy harvester's research interests have been increasing rapidly, indicating that the topic has given significant contributions to the sustainable development of energy alternatives. Although many research activities have been conducted and reported since several years ago, only limited efforts have been made to analyze the research's impact in this area. In this paper, we report a bibliometric analysis on the research progress in MEMS for energy harvester.
Elsevier, Deutsche Lebensmittel-Rundschau, Volume 117, March 2021
A shift to a more healthy and sustainable diet (as recommended by the EAT Lancet Commission report) is currently hampered by persistent choices for meat, which are based on stable preferences and positive feedback mechanisms at the individual, social, and economic/organizational level. This paper puts forward the view that proposals for a diet shift will fall short without broad social legitimation, aimed at a change in social norms.

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