Sustainable consumption and production

Sustainable consumption and production (SCP) is at the core of the United Nations Sustainable Development Goals (SDGs), specifically addressed by SDG 12. This goal aims to "ensure sustainable consumption and production patterns," acting as a cross-cutting theme that feeds into other SDGs such as those related to climate change, poverty, health, and sustainable cities.

SCP involves using services and products in a way that minimizes environmental damage, preserves natural resources, and promotes social equity. The purpose is to decouple economic growth from environmental degradation, which means pursuing economic development in a way that can be sustained by the planet over the long term. SCP requires changes at all levels of society, from individuals to businesses to governments.

At the individual level, SCP implies making lifestyle choices that reduce environmental impact. This might include reducing, reusing, and recycling waste, choosing products with less packaging, and opting for more sustainable forms of transport like cycling or public transport.

For businesses, SCP entails adopting sustainable business models and practices. This could include improving resource efficiency, investing in renewable energy, designing products that are durable and recyclable, and ensuring fair labor practices.

At the government level, SCP involves implementing policies that support sustainable business practices and incentivize sustainable consumer behavior. This might involve regulations to reduce pollution, subsidies for renewable energy, and campaigns to raise awareness about sustainable consumption.

SCP also plays a role in several other SDGs. For example, sustainable production practices can help mitigate climate change (SDG 13) by reducing greenhouse gas emissions. Additionally, by reducing the pressure on natural resources, SCP supports the goals related to life below water (SDG 14) and life on land (SDG 15).

While progress has been made in certain areas, challenges remain in achieving the shift towards SCP. These include existing patterns of overconsumption, limited awareness about the impacts of consumption, and the need for technological innovation to enable more sustainable production.

Greenhouse gas emissions are directly associated with climate change issues. Part of the emissions originates from the burning of fossil fuels such as coal, natural gas, and oil used as an energy source for the performance of agricultural machinery's internal combustion engines. However, discussions relevant to the topic are under development in Brazil, and there is a lack of research in the academic field on the intellectual property of agricultural technologies.

The climate emergency and population growth are challenging water security and sustainable urban design in cities worldwide. Sustainable urban development is crucial to minimise pressures on the natural environment and on existing urban infrastructure systems, including water, energy, and land. These pressures are particularly evident in London, which is considered highly vulnerable to water shortages and floods and where there has been a historical shortage of housing. However, the impacts of urban growth on environmental management and protection are complex and difficult to evaluate.

Electric vehicles (EVs) are widely regarded as the key to finally making private mobility clean, yet virtually no research is being conducted on their potential contribution to the expansion of impervious surfaces. This study aims to start a discussion on the topic by exploring three relevant issues: the impact of EVs’ operating costs on urban size, the space requirements of charging facilities, the land demand of energy production through renewables.

Schematic diagram showing Greenland's coastal environments.
Environments along the coast of Greenland are rapidly changing under the influence of a warming climate in the Arctic. To better understand the changes in the coastal environments, we performed researches in the Qaanaaq region in northwestern Greenland as a part of the ArCS (Arctic Challenge for Sustainability) Project. Mass loss of ice caps and marine-terminating outlet glaciers were quantified by field and satellite observations. Measurements and sampling in fjords revealed the important role of glacial meltwater discharge in marine ecosystems.
This book chapter advances SDGs 13, 12 and 15 by discussing climate change and its causes and effects on water resources and implications for adaptation.
This book chapteradvances SDG 6 by focusing on the environmental impacts of the recovery of resources from industrial wastewater from different aspects such as water resources, aquatic life protection, greenhouse gas reduction, sustainable agriculture, human health, and environmental economics. Finally, the contribution of the recovery of resources in circular bioeconomy is discussed.
Elsevier,

Climate Change (Third Edition), Observed Impacts on Planet Earth, 2021, Pages 661-686

This book chapter addresses SDG 13 by explaining how to build a climate-resilient agriculture system.
This chapter advances SDG 6 by presenting major challenges and opportunities concerning groundwater utilization and climate sustainability.
This short communication describes the climate change impacts of using cellulose, and more precisely cellulosic fiber-based materials, in food packaging, representing current and emerging industrial state of the art technology, without specific reference to current scientific advances. First, the different types of cellulosic fiber-based packaging materials, which can be used to replace fossil-based packaging materials, are presented for flexible and rigid applications. The focus is on technological solutions with packaging properties that enable the protection of commonly sold food products.
Elsevier, Trends in Food Science and Technology, Volume 108, February 2021
The food industry is responsible for significant impacts on the environment, such as climate change, water depletion and land use. Although these environmental impacts, along with socio-economic ramifications, are generally difficult to monitor and control, there is a significant interest from the food industry to assess the sustainability of their activities and wider supply chains. However, new food products are being continuously designed and manufactured, for instance complex foods made with a number of ingredients such as sandwiches, prepared salads and ready meals.

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