Sustainable consumption and production

Sustainable consumption and production (SCP) is at the core of the United Nations Sustainable Development Goals (SDGs), specifically addressed by SDG 12. This goal aims to "ensure sustainable consumption and production patterns," acting as a cross-cutting theme that feeds into other SDGs such as those related to climate change, poverty, health, and sustainable cities.

SCP involves using services and products in a way that minimizes environmental damage, preserves natural resources, and promotes social equity. The purpose is to decouple economic growth from environmental degradation, which means pursuing economic development in a way that can be sustained by the planet over the long term. SCP requires changes at all levels of society, from individuals to businesses to governments.

At the individual level, SCP implies making lifestyle choices that reduce environmental impact. This might include reducing, reusing, and recycling waste, choosing products with less packaging, and opting for more sustainable forms of transport like cycling or public transport.

For businesses, SCP entails adopting sustainable business models and practices. This could include improving resource efficiency, investing in renewable energy, designing products that are durable and recyclable, and ensuring fair labor practices.

At the government level, SCP involves implementing policies that support sustainable business practices and incentivize sustainable consumer behavior. This might involve regulations to reduce pollution, subsidies for renewable energy, and campaigns to raise awareness about sustainable consumption.

SCP also plays a role in several other SDGs. For example, sustainable production practices can help mitigate climate change (SDG 13) by reducing greenhouse gas emissions. Additionally, by reducing the pressure on natural resources, SCP supports the goals related to life below water (SDG 14) and life on land (SDG 15).

While progress has been made in certain areas, challenges remain in achieving the shift towards SCP. These include existing patterns of overconsumption, limited awareness about the impacts of consumption, and the need for technological innovation to enable more sustainable production.

This article aligns with the SDG goal 3 of Good health and wellbeing, SDG 10 Reduced inequalities, and SDG 12 Responsible consumption and production by proposing Choosing wisely recommendations to help general practitioners adopt a more rational and cost-effective approach to treating patients with viral hepatitis in Brazil and Latin America.
Elsevier,

Food and Bioproducts Processing, Volume 135, September 2022

The roadmapping exercise looking at the quantitative modelling of cleaning and decontamination held in 2021 identified a number of factors as common to cleaning and decontamination across many sectors. Tackling new challenges such as the food-water-energy nexus and the wider sustainability agenda means that Sinner’s circle, often used to frame discussions of cleaning in the food sector, needs an upgrade.
Elsevier,

International Journal of Food Microbiology, Volume 377, 16 September 2022

This article brings us a step closer to bringing clean drinking water to the world by detecting key harmful microbes.
Ultrafiltration with ceramic membranes of olive oil washing wastewater has been demonstrated to be an interesting alternative as a previous step for the recovery of phenolic compounds, which have outstanding antioxidant characteristics. In this way, the treatment of these wastewaters should be based on reusing water and, at the same time, on recovering valuable compounds.
Elsevier,

Sustainable Production and Consumption, Volume 33, September 2022

This article presented a comprehensive life cycle assessment (LCA) study comparing alternative medical-grade and protective-device-grade mask reuse options to the conventional single-use of surgical and FFP3 masks, respectively. The study focuses on the UK, but the results and conclusions are applicable to other healthcare settings.
Elsevier,

Sustainable Production and Consumption, Volume 33, September 2022

A system transition is required to reach greater circularity in the production and consumption of plastics and the achievement of SDG12. This paper has addressed a key gap in the literature, related to the role that data-information-knowledge play in hindering progress towards that transition.
Elsevier,

Wind Turbine Icing Physics and Anti-/De-icing Technology, Wind Energy Engineering, 2022, Pages 135-168

This chapter contributes to SDG goals 7, 11, and 13, by explaining advanced techniques for wind turbine icing mitigation, supporting improved performance and durability of wind turbines, a crucial renewable energy source for sustainable development and climate objectives.
Elsevier,

New Aspects of Meat Quality (Second Edition): From Genes to Ethics, Woodhead Publishing Series in Food Science, Technology and Nutrition, 2022, Pages 533-557

Insects are becoming an increasingly attractive option as a sustainable food source, both for humans and animals. This chapter covers this growing area of interest in the research community as well as the challenges of farming and harvesting insects for food.
The United Nations General Assembly decided that International Day of the World’s Indigenous Peoples would be observed every year on 9th August. On this day, people from around the world are encouraged to help spread the UN’s message on the protection and promotion of the rights of indigenous peoples. Elsevier is pleased to share this special collection of freely available articles to help spread awareness about this important topic. Please feel free to download and share these papers.
Climate adaptation and mitigation strategies aim at strengthening existing food systems and infrastructure of agro-ecosystems, to make them more resilient to the effects of climate-led adversities.

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