The chapter aligns strongly with the SDGs—especially SDG 2 (Zero Hunger) and SDG 5 (Gender Equality)—by highlighting women’s role in nutrition‑sensitive agriculture, dietary diversity, and food security. It also advances SDG 1 (No Poverty), SDG 3 (Good Health), SDG 8 (Decent Work), SDG 10 (Reduced Inequalities), SDG 13 (Climate Action) and SDG 17 (Partnerships) via empowerment, climate‑smart practices and cooperative models. To be more explicit, the chapter should cite specific SDG targets and indicators (e.g., women’s land ownership rates, household dietary diversity scores) and outline monitoring and financing mechanisms. Including clear attention to marginalized groups and a brief M&E framework would further strengthen its policy relevance and accountability.