This article examines how Fairtrade is transforming artisanal and small-scale gold mining. Focusing on the ‘Extending Fairtrade Gold to Africa’ project in Kenya, Uganda and Tanzania, it demonstrates how Fairtrade is becoming embedded within local formalization contexts and organizational dynamics. The Project is at an early stage; therefore, findings consider emerging issues. By probing what solidarities at a distance imply for gold mining, the article elaborates on how artisanal and small-scale miner organisations are developing to produce gold for Fairtrade markets.

One of the key Sustainable Development Goals (SDG) set by the United Nations (UN) aims by 2030 to “end hunger, achieve food security and improved nutrition and promote sustainable agriculture”. Fertilizers will play a pivotal role in achieving that goal given that ~90% of crop production growth is expected to come from higher yields and increased cropping intensity. However, materials-science research on fertilizers has received little attention, especially in Africa.

The use of biomass for energy production is one way to ensure energy security and address the environmental issues related to the use of fossil fuels in developing countries. Small and medium-sized enterprises (SMEs) need electric power and thermal energy for their activities. In Burkina Faso, this type of thermal energy is generally produced by SMEs from firewood. However, cashew companies produce a large amount of waste (shell, press cake, nut shell liquid) which can be converted into fuel. Separating the cashew nut from the shell requires two energy-intensive steps: roasting and drying.

This chapter advances goals 9 and 7 by discussing sustainable solar energy generation and storage for rural sub-Saharan Africa in the context of the ‘circular economy’.

There is overwhelming evidence that the national food system in South Africa is in crisis. This chapter contributes to goals 2 and 10 by outlining some of the key interventions that are attempting to increase food equity and sustainability.

The efficiency and power output of a PV module decrease at the peak of sunlight due to energy loss as heat energyand this reduces the module power output. Multi-concept cooling technique, a concept that involves three types of passive cooling, namely conductive cooling, air passive cooling and water passive cooling has the potential to tackle this challenge.

This article explores the concept of “other effective area-based conservation measures” (OECMs) in the context of the UN Convention on Biological Diversity (CBD) Aichi Biodiversity Target 11 on marine protected areas and OECMs and its linkages to the Sustainable Development Goals (SDGs). It argues that mainstreaming biodiversity through CBD Aichi Biodiversity Targets’ implementation into the SDGs can contribute to a more systemic and comprehensive implementation of SDG 14.5 on conservation of at least 10% of marine and coastal areas.

Deforestation worldwide could have important consequences for diet quality and human nutrition given the numerous ecosystem services that are provided by forests and biodiverse landscapes. Yet, empirical research assessing the links between deforestation and diets is lacking. In this study, we examined the association between deforestation and diet diversity among children using geolocated Demographic and Health Survey data for 33,777 children across 15 countries of sub-Saharan Africa coupled with remotely-sensed data on forest cover loss.

World Travel Market Responsible Tourism unites the global travel industry, companies, organisations and professionals alike, to share sustainable practices and ethical methods and drive the responsible tourism agenda. Tourism is mentioned specifically in Goal 8, 12 and 14. 2017 was the UN International Year for Sustainable Tourism for Development, with dedicated panel sessions examining what the industry can do to meet its commitments across a range of the goals.