Articles

Elsevier, iScience, Volume 28, 18 July 2025
Pesticide residues in freshwater threaten water sustainability, but the global discrepancies in freshwater pesticide contamination remain uncertain. This study collected pesticide concentration data from various countries around the world and adopted a flexible scoring approach to assess contamination within surface freshwater and groundwater. Results revealed significant disparities in contamination among countries. Africa was identified as a priority for freshwater pesticide control as most countries there showed relatively high scores in both surface freshwater and groundwater.
Elsevier, iScience, Volume 28, 18 July 2025
Global water savings can be achieved by trading crops from countries with higher to lower water productivity. However, strengthening such water-saving trade links could intensify global water stress if exports come from water-stressed countries to less stressed ones. Here, we explore whether international crop trade can alleviate global water stress using a virtual scarce water saving/loss indicator and refined trade matrices for 109 crops across 150 countries.
Elsevier, Journal of Allergy and Clinical Immunology: In Practice, Volume 13, July 2025
This study provided a granular assessment of severe asthma–related greenhouse gas emissions in the United Kingdom, by CO2 source and transition through different care pathways, highlighting the environmental cost of uncontrolled disease and decreased carbon footprint on referral to specialist care. The results suggest that regular specialist care not only improves patient outcomes but also reduces greenhouse gas emissions in line with aims to reduce the health sector’s contribution to the total national carbon footprint.
Elsevier, iScience, Volume 28, 18 July 2025
This review examines how artificial intelligence (AI), machine learning (ML) and the Internet of Things (IOT) improve thermal efficiency, enable real-time system monitoring, and support predictive maintenance across solar, wind, geothermal, and bioenergy applications.
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Elsevier

To mark its 20th anniversary, the Elsevier Foundation has released an impact report highlighting its key partnerships and achievements. Since 2005, The Elsevier Foundation has awarded over $18 million in grant funding. These grants have supported more than 100 partners across 70+ countries, reinforcing a commitment to fostering inclusive research and healthcare and promoting better health outcomes and a more sustainable research ecosystem.

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Journal of Allergy and Clinical Immunology, Volume 156, July 2025

World Food Day is a timely opportunity to raise awareness about food allergies. This collection of articles recently published in JACI covers a range of issues and treatments surrounding food allergy
Elsevier,

Journal of Nutrition, Volume 155, July 2025

REFRESH is a practical, reliable tool for assessing dietary patterns that benefit both human health and the environment. Its simplicity and strong validity make it suitable for clinical, epidemiological, and self-assessment purposes, enabling broader promotion and adoption of sustainable healthy diets. By bridging the gap between health and sustainability in diet evaluation, REFRESH supports health professionals and the public in making informed dietary choices, contributing to improved health outcomes and reduced environmental impacts.
Elsevier,

Journal of Industrial Information Integration, Volume 46, July 2025

By minimizing food waste and optimizing production through predictive analytics and real-time monitoring, as well as by enhancing product quality and safety to improve food security and access to nutritious food the proposed framework reaches optimum organic food production. The alignment of production with demand forecasts also helps reduce waste and ensure the availability of the right products.
Elsevier,

Food Policy, Volume 134, July 2025

Multiple-season farming is linked to greater crop diversity, higher food consumption, and improved food security—especially for better-off and male-headed households—though it shows no significant effect on child nutrition. This approach also suggests potential benefits for household resilience, highlighting the need to support poorer and female-headed households in accessing resources for multiple-season cultivation.

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