This chapters advances SDG goals 11 and 12 by highlighting the pressures posed by agricultural activities to inland water systems. It discusses each of the pressures considering the trade-offs between productivity and environmental impacts.
This book chapter advances SDGs 12 and 15 by explaining how the wine sector must implement more sustainable practices to mitigate climate change impacts and to decrease its environmental impact while ensuring its important economic and social function. This chapter presents and discusses the most relevant risks and concerns of modern wine industry and major sustainability issues related to wine production and related supply chain.
Elsevier,
Plastic Pollution and Marine Conservation: Approaches to Protect Biodiversity and Marine Life, Volume 1, 1 January 2022
This chapter aligns with Goal 14: Life Below Water and Goal 12: Responsible Consumption by providing an overview of marine plastic waste and policy options to promote a circular plastic economy.
Elsevier,
Artificial Intelligence and Data Science in Environmental Sensing: Cognitive Data Science in Sustainable Computing, 2022, pp 93-108
This chapter advances the UN SDG goals 9, 12, and 13 by discussing the potential of AI to overcome socioenvironmental challenges such as unsustainable resource consumption and poor management of natural disaster responses.
This chapter aligns with Goal 14: Life Below Water and Goal 12: Responsible Consumption by discussing threats to the Franciscana dolphin and exploring novel options to reduce harmful bycatch.
This chapter aligns with Goal 14: Life Below Water and Goal 12: Responsible Consumption by highlighting the many marine pollution risks associated with ocean extraction/consumption and impacts to marine ecosystems.
Elsevier,
Food Systems Modelling: Tools for Assessing Sustainability in Food and Agriculture, Volume , 1 January 2022
This chapter aims to provide an introductory “how to” guide to using environmental input-output (EIO) models to measures of both direct and indirect environmental impacts of food systems across all economic sectors.
This book chapter advances SDGs 2, 12, and 15 by explaining how those engaged in agriculture must begin to examine and expand agriculture’s ethical horizon—the full range or widest limit of our perception, interest, appreciation, knowledge, and experience. It is necessary to explore agriculture’s intellectual horizon, because our unexamined, ethical position, may limit what agriculture’s ethical horizon defines. This book will encourage those involved in all phases of the agricultural enterprise to initiate and continue discussion of agriculture’s ethical foundation.
Elsevier,
Emerging Issues in Climate Smart Livestock Production, Biological Tools and Techniques, 2022, Pages 71-90
This chapter covers strategies for greenhouse gas management in livestock production, while maintaining a high-yeild and safe food system.
Elsevier,
Gregory Lazarev, Chapter 8 - Pastoralism as a response to climate change and water security in Mediterranean mountains and forests, Editor(s): Nadia El-Hage Scialabba, Managing Healthy Livestock Production and Consumption, Academic Press, 2022, Pages 123-127,
This content advances SDGs 12 and 13 by promoting responsible water resource consumption in pastoral lands and working with the environment rather than against it to raise livestock. Raising livestock responsibly and sustainably promotes SDG 2 for zero hunger as well.
