Highlights issues to be aware of when designing adaptation policy and calls for greater attention to the social justice implications in the policy design process.
Proposes pathways towards a sustainable and JUST future.
An Editorial in support of SDGs 3, 9, and 13, focusing specifically on how to apply the lessons learned in public health during the COVID-19 pandemic to an equitable and sustainable recovery from the climate crisis.
The consumption of meat contributes significantly to undesirable effects on the environment.
Purpose: Besides diagnostic imaging devices, in particular computed tomography (CT) and magnetic resonance imaging (MRI), numerous reading workstations contribute to the high energy consumption of rad
Elsevier, Current Research in Green and Sustainable Chemistry, Volume 4, January 2021
Porous liquids form a new class of materials, which are liquid at room temperature and possess permanent porosity. The latter is a characteristic generally associated with solid-state only.
The consumption of meat contributes significantly to undesirable effects on the environment.
Translations: For the Chinese, French, German, and Spanish translations of the abstract see Supplementary Materials section.

Maintaining or restoring connectivity among wildlife populations is a primary strategy to overcome the negative impacts of habitat fragmentation.

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