This paper attempts to investigate the impact of economic growth and CO2 emissions on energy consumption for a global panel of 58 countries using dynamic panel data model estimated by means of the
In recent years, several emerging technologies in the domain of solid-state physics have been investigated as serious alternatives for future refrigeration, heat pumping, air conditioning, or even pow
This paper contributes to the literature on Indigenous health, human dimensions of climate change, and place-based dimensions of health by examining the role of environment for Inuit health in the con
A changing climate alters the living conditions for almost every species on earth.
The health impacts of exposure to summertime heat are a significant problem in New York City (NYC) and for many cities and are expected to increase with a warming climate.
This paper examines the development and use of scenarios as an approach to guide action in multi-level, multi-actor adaptation contexts such as food security under climate change.
This article describes the key challenges and opportunities in modeling and optimization of biomass-to-bioenergy supply chains.
Energy is central to the survival and prosperity of human society, which explains the social sciences' interest in energy production, consumption and distribution.
Western diets are characterised by a high intake of meat, dairy products and eggs, causing an intake of saturated fat and red meat in quantities that exceed dietary recommendations.
In 1997, the global value of ecosystem services was estimated to average $33. trillion/yr in 1995 $US ($46. trillion/yr in 2007 $US).
