Building on the Innocenti Framework on Food Systems for Children and Adolescents, this paper describes the significance of a food systems approach to improving children's diets.
The principal motivations for the worldwide trend towards reducing meat consumption are health, the environment and animal welfare.
Objectives: The increasing prevalence of malnutrition among school-going adolescents is a major public health threat in Bangladesh.
Objectives: This study examines the association between oral health and food avoidance among older adults in the United States.
Meat consumption has been increasing since the 1960s, but especially from the 1980s decade to today.
Elsevier,
Global Food Security,
Volume 27,
2020,
100442,
ISSN 2211-9124,
https://doi.org/10.1016/j.gfs.2020.100442.
This paper provides an overview of children and adolescents’ diet. Food systems need to be redesigned to improve diet quality in children 0-19 years in order to address the multiple burdens of malnutrition. Data systems also need to be strengthened to track data quality among children. This article advances knowledge on SDG 2 and 3.
This paper describes the relationship between agriculture, food supply chains and children’s and adolescents’ diets and their food accessibility, advancing knowledge on SDG 2, zero hunger.
This article supports SDG 2, SDG 3 and SDG 15 by highlighting the win-win solutions for national parks to both protect nature and improve local people's wellbeing.
