When studying perceptions of eating insects among new consumer groups, the focus is often on factors that make people avoid novel foods.
The massive rise of Big Data generated from smartphones, social media, Internet of Things (IoT), and multimedia, has produced an overwhelming flow of data in either structured or unstructured format.
Transforming food systems is essential to ensuring nutritious, safe, affordable, and sustainable diets for all, including children and adolescents.
Building on the Innocenti Framework on Food Systems for Children and Adolescents, this paper describes the significance of a food systems approach to improving children's diets.
The principal motivations for the worldwide trend towards reducing meat consumption are health, the environment and animal welfare.
Objectives: The increasing prevalence of malnutrition among school-going adolescents is a major public health threat in Bangladesh.
Objectives: This study examines the association between oral health and food avoidance among older adults in the United States.
Meat consumption has been increasing since the 1960s, but especially from the 1980s decade to today.
