Solar water disinfection catalyzed by metal-free photocatalyst has emerged as a promising approach for clean water production.
Using a consumption-based Multi-Regional Input-Output (MRIO) model, we investigate the distinctive characteristics, self-efficiency or external dependency, of energy demand's water footprint in China'
This study supports SDGs 3 and 6 by showing that elementary WASH interventions alone were insufficient in reducing the prevalence of stunting, anaemia, and diarrhoea in children in rural Zimbabwe; these findings call for greater investment into, and scale-up of, WASH programmes in rural settings, in order to achieve more meaningful improvements in child health outcomes.
Integrated governance for the food–energy–water nexus – The scope of action for institutional change
Despite a major, policy-driven increase in research on the food–energy–water (FEW) nexus in recent years, research addressing the required changes in policy structures and processes for an effective,
Water resources are an essential and determining factor for food production, ecosystem health, and socio-economic development. The socio–economic water cycling system is a complex adaptive system.
As the Millennium Development Goals did earlier, the Sustainable Development Goals have mobilised the international community into what can be the most important, although the most challenging, develo
Considering the area of Lecce province (Salento peninsula, Apulia region, Southern Italy), this study outlines the non-linear cascading paths related to groundwater depletion and salinization in an urbanized coastal region depending quite entirely on groundwater resources of a coastal karst aquifer.
Sustainable use and management of nutrients is an important issue for food, energy and water systems.
The increase in population coupled with rising per capita income and associated change in consumption habits will put unprecedented stress on food, energy and water (FEW) resources.
Living in a harsh, desert climate, Omani rural communities have developed locally-appropriate knowledge to deal with water scarcity.
