Health and wellbeing

Health and well-being have a central role in the 17 Sustainable Development Goals (SDGs) endorsed by the United Nations, emphasizing the integral part they play in building a sustainable future. The third SDG explicitly calls for ensuring healthy lives and promoting well-being for all at all ages. This goal encompasses a wide range of health objectives, from reducing maternal and child mortality rates, combatting disease epidemics, to improving mental health and well-being. But beyond SDG 3, health is intrinsically linked with almost all the other goals.

When addressing SDG 1, which aims to end poverty, one cannot neglect the social determinants of health. Economic hardship often translates into poor nutrition, inadequate housing, and limited access to health care, leading to a vicious cycle of poverty and poor health. Similarly, achieving SDG 2, ending hunger, also contributes to better health through adequate nutrition, essential for physical and mental development and the prevention of various diseases.

Conversely, the repercussions of climate change, encapsulated in SDG 13, profoundly impact health. Rising global temperatures can lead to increased spread of infectious diseases, compromised food and water supplies, and increased frequency and intensity of extreme weather events, all posing severe health risks. Conversely, the promotion of good health can also mitigate climate change through the reduction of carbon-intensive lifestyles and adoption of healthier, more sustainable behaviors.

SDG 5, advocating for gender equality, also has substantial health implications. Ensuring women's access to sexual and reproductive health services not only improves their health outcomes, but also contributes to societal and economic development. Furthermore, achieving SDG 4, quality education, is also critical for health promotion. Education fosters health literacy, empowering individuals to make informed health decisions, hence improving overall community health.

Lastly, SDG 17 underlines the importance of partnerships for achieving these goals. Multi-sector collaboration is vital to integrate health considerations into all policies and practices. Stakeholders from various sectors, including health, education, agriculture, finance, and urban planning, need to align their efforts in creating sustainable environments that foster health and well-being.

Hence, the relationship between health, well-being, and the SDGs is reciprocal. Improving health and well-being helps in achieving sustainable development, and vice versa. In this context, health and well-being are not just outcomes but are also powerful enablers of sustainable development. For the world to truly thrive, it must recognize and act upon these interconnections.

The study examines the impact of an agro-healing program on the psychological and social well-being of families with children with developmental disabilities (CWDD). The results indicated positive effects, including reduced stress among participating mothers, improved social skills of CWDD, and enhanced family resilience.
Elsevier,

Current Developments in Nutrition, Available online 19 February 2025, 104570

This article concludes that mainstream health interventions must move beyond Western-centric models to embrace Indigenous worldviews, traditions, and leadership. The success of the RWWAK program demonstrates that community-driven, culturally grounded approaches foster deeper engagement, meaningful health improvements, and healing from historical trauma. Adopting the Two-Eyed Seeing approach, which honors both Indigenous and Western knowledge systems, is essential for creating effective, sustainable health promotion strategies in Indigenous communities. Further efforts should focus on scaling and adapting such models, prioritizing Indigenous voices to ensure programs are authentic, holistic, and supportive of community well-being.

This analysis showed differences in serum EDC concentrations by R/E, sex, and age group in a military sample.

This article systematically summarizes the neuroprotective effects and mechanisms of ginsenosides Rg1, Rb1, and rare ginsenosides against Parkinson's disease (PD) and Alzheimer's disease (AD). The key findings indicate that ginsenosides exert their beneficial effects by modulating various signaling pathways related to inflammation, oxidative stress, apoptosis, and autophagy.
The article discusses the role of microglial activation in Alzheimer's disease (AD), highlighting its impact on neuroinflammation and cognitive dysfunction. It explores the molecular mechanisms underlying microglial activation, potential therapeutic targets, and updates on clinical trials for drugs aimed at mitigating neuroinflammation and cognitive decline in AD.
This study uses a phenomenological approach to examine how outdoor education shapes prospective teachers’ learning and teaching processes. Findings indicate that it enhances experiential learning, social and emotional skills, and motivation to use outdoor methods, supporting its integration into teacher education programmes.
Elsevier, Journal of Allergy and Clinical Immunology: In Practice, Volume 13, February 2025
This review highlights 3 primary criteria for selecting vegetation that supports ecosystem services while minimizing allergy risks. First, reducing the use of many wind-pollinated plants, such as birch trees and grasses, is crucial due to their high pollen production and cross-reactivity with other species, which can exacerbate allergies. In contrast, insect-pollinated plants are generally safer for allergy sufferers. Secondly, cultivating multispecies plant communities with minimal maintenance supports habitats for microbiota and invertebrates, further providing ecosystem services. Lastly, balancing plant gender ratios in urban spaces can help control pollen levels.
Elsevier, Journal of Allergy and Clinical Immunology: In Practice, Volume 13, February 2025
As a result of anthropogenic climate change, an alteration in the air mixture has occurred over time. These changes have increased human exposures to respiratory irritants such as ground-level ozone, volatile organic compounds, nitrogen dioxide, sulfur dioxide, carbon monoxide, and polycyclic aromatic hydrocarbons. A significant amount of research has investigated the effects of climate change on aeroallergens, which has shown that elevated temperatures and increased carbon dioxide levels have produced prolonged and more robust pollen seasons for most taxa studied.
This review explores the reciprocal relationship between climate change and its impact on health, as well as the environment.
World Food Day is a timely opportunity to raise awareness about food allergies. This collection of articles recently published in JACI covers a range of issues and treatments surrounding food allergy

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