Health and wellbeing

Health and well-being have a central role in the 17 Sustainable Development Goals (SDGs) endorsed by the United Nations, emphasizing the integral part they play in building a sustainable future. The third SDG explicitly calls for ensuring healthy lives and promoting well-being for all at all ages. This goal encompasses a wide range of health objectives, from reducing maternal and child mortality rates, combatting disease epidemics, to improving mental health and well-being. But beyond SDG 3, health is intrinsically linked with almost all the other goals.

When addressing SDG 1, which aims to end poverty, one cannot neglect the social determinants of health. Economic hardship often translates into poor nutrition, inadequate housing, and limited access to health care, leading to a vicious cycle of poverty and poor health. Similarly, achieving SDG 2, ending hunger, also contributes to better health through adequate nutrition, essential for physical and mental development and the prevention of various diseases.

Conversely, the repercussions of climate change, encapsulated in SDG 13, profoundly impact health. Rising global temperatures can lead to increased spread of infectious diseases, compromised food and water supplies, and increased frequency and intensity of extreme weather events, all posing severe health risks. Conversely, the promotion of good health can also mitigate climate change through the reduction of carbon-intensive lifestyles and adoption of healthier, more sustainable behaviors.

SDG 5, advocating for gender equality, also has substantial health implications. Ensuring women's access to sexual and reproductive health services not only improves their health outcomes, but also contributes to societal and economic development. Furthermore, achieving SDG 4, quality education, is also critical for health promotion. Education fosters health literacy, empowering individuals to make informed health decisions, hence improving overall community health.

Lastly, SDG 17 underlines the importance of partnerships for achieving these goals. Multi-sector collaboration is vital to integrate health considerations into all policies and practices. Stakeholders from various sectors, including health, education, agriculture, finance, and urban planning, need to align their efforts in creating sustainable environments that foster health and well-being.

Hence, the relationship between health, well-being, and the SDGs is reciprocal. Improving health and well-being helps in achieving sustainable development, and vice versa. In this context, health and well-being are not just outcomes but are also powerful enablers of sustainable development. For the world to truly thrive, it must recognize and act upon these interconnections.

Elsevier,

Current Opinion in Green and Sustainable Chemistry, Volume 40, April 2023

This review artcile, with contributionsform allover the world, describes various approaches to convert plastic wastes into new products known as an efficient way to manage them and to enhance the sustainability of the environment.
In this insightful World Health Day episode of the “World We Want” podcast series, Samy Ahmar, the Head of Global Health in Save the Children UK speaks to Márcia Balisciano about universal challenges facing children, inclusive and accessible healthcare, and the role of government and NGOs. Samy also explores the highly complex factors influencing childhood health, including climate change, the over prescription of antibiotics and antimalarial drugs, infection disease and more.
This study provides significant information on the occurrence and composition of MPs in the Tampico beach, in addition, we compared the abundance of MPs of this study with similar studies from different parts of the world.

Handbook of Cognitive Behavioral Therapy by Disorder Case Studies and Application for Adults, 2023, Pages 1-8

This content aligns with Goal 3: Good Health as well as Goal 17: Partnership for the goals by reviewing cognitive behavioral therapy.
This content aligns with Goal 3: Good Health and Wellbeing and Goal 10: Reduced Inequalities by providing easy access to the declarations and conventions of the United Nations (UN), the European Union (EU), and other international organizations and institutions.
Elsevier,

Intellectually Impaired People
The Ongoing Battle
2023, Pages 169-178

This content aligns with Goal 3: Good Health and Wellbeing and Goal 10: Reduced Inequalities by providing an overview of the paralympics as an encouraging success story that has fundamentally changed one of the many aspects of disabled people’s lives.
Abstract_pii/S2772826923000093
The article describes how to turn waste plastics into high-quality liquid oils by thermal and catalytic pyrolysis.
Earth Day is celebrated annually on April 22nd every year to demonstrate support for environmental protection. The theme for Earth day 2023 is Invest In Our Planet. Elsevier is proud to highlight these freely accessible book chapters and journal articles in honour of this event.
Nutrition research benefits from broad and intensive participation by stakeholders. The articles in this special issue demonstrate that understanding participation is complex because it incorporates the dimensions of stakeholders, activity, time, and intensity. Early involvement in research can help prioritize the problems to be addressed, refine the specific research question, and determine acceptable community-based approaches to be used in an intervention. The included papers provide insight into how to define and measure participation, how to explore approaches to encourage participation of direct and indirect beneficiaries, and how participation at different time points and by different stakeholders can validate and support interventions and enhance effectiveness.
This article advances SDG # 13, 1 and 11 by identifying ways to meet the dual objectives of poverty eradication and staying within the biophysical safe operating space of the climate via integrated policy packages supporting strong economic development, ambitious educational attendance, sustainable dietary choices, low fossil fuel consumption and energy demand, and lower fertilizer consumption.

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