Health and wellbeing

Health and well-being have a central role in the 17 Sustainable Development Goals (SDGs) endorsed by the United Nations, emphasizing the integral part they play in building a sustainable future. The third SDG explicitly calls for ensuring healthy lives and promoting well-being for all at all ages. This goal encompasses a wide range of health objectives, from reducing maternal and child mortality rates, combatting disease epidemics, to improving mental health and well-being. But beyond SDG 3, health is intrinsically linked with almost all the other goals.

When addressing SDG 1, which aims to end poverty, one cannot neglect the social determinants of health. Economic hardship often translates into poor nutrition, inadequate housing, and limited access to health care, leading to a vicious cycle of poverty and poor health. Similarly, achieving SDG 2, ending hunger, also contributes to better health through adequate nutrition, essential for physical and mental development and the prevention of various diseases.

Conversely, the repercussions of climate change, encapsulated in SDG 13, profoundly impact health. Rising global temperatures can lead to increased spread of infectious diseases, compromised food and water supplies, and increased frequency and intensity of extreme weather events, all posing severe health risks. Conversely, the promotion of good health can also mitigate climate change through the reduction of carbon-intensive lifestyles and adoption of healthier, more sustainable behaviors.

SDG 5, advocating for gender equality, also has substantial health implications. Ensuring women's access to sexual and reproductive health services not only improves their health outcomes, but also contributes to societal and economic development. Furthermore, achieving SDG 4, quality education, is also critical for health promotion. Education fosters health literacy, empowering individuals to make informed health decisions, hence improving overall community health.

Lastly, SDG 17 underlines the importance of partnerships for achieving these goals. Multi-sector collaboration is vital to integrate health considerations into all policies and practices. Stakeholders from various sectors, including health, education, agriculture, finance, and urban planning, need to align their efforts in creating sustainable environments that foster health and well-being.

Hence, the relationship between health, well-being, and the SDGs is reciprocal. Improving health and well-being helps in achieving sustainable development, and vice versa. In this context, health and well-being are not just outcomes but are also powerful enablers of sustainable development. For the world to truly thrive, it must recognize and act upon these interconnections.

Background: COVID-19 and the climate crisis have caused unprecedented disruptions across the world. Climate change has affected the mental health and wellbeing of children and adolescent. Young people with a mental illness and without social support are at an increased risk of climate change induced mental ill-health. COVID-19 resulted in a marked increase of psychological distress. Increase in depression, anxiety and insomnia have increased due to the upheavals that people were experiencing including loss of livelihood and breaking of social bonds.
Elsevier,

Promoting Desired Lifestyles Among Adults with Severe Autism and Intellectual Disabilities
Person Centered Applications of Behavior Analysis
2023, Pages 275-293

This content aligns with Goal 3: Good Health and Wellbeing and Goal 10: Reduced Inequalities by stressing the importance of human service staff treating adults with severe disabilities with dignity.
Elsevier,

Promoting Desired Lifestyles Among Adults with Severe Autism and Intellectual Disabilities
Person Centered Applications of Behavior Analysis
2023, Pages 139-163

This content aligns with Goal 3: Good Health and Wellbeing and Goal 10: Reduced Inequalities by providing specific aspects of agency supports and services in accordance with identified preferences of adults with severe disabilities.
Elsevier,

Promoting Desired Lifestyles Among Adults with Severe Autism and Intellectual Disabilities
Person Centered Applications of Behavior Analysis
2023, Pages 3-14

This content aligns with Goal 3: Good Health and Wellbeing and Goal 10: Reduced Inequalities by discussing the importance of promoting desired lifestyles among adults with severe autism and intellectual disabilities, and how the operations of many adult service agencies fail to promote individually desired lifestyles.
Elsevier,

Promoting Desired Lifestyles Among Adults with Severe Autism and Intellectual Disabilities: Person Centered Applications of Behavior Analysis, 2023, Pages 217-243

This content aligns with Goal 3: Good Health by providing readers and application of behavior analysis to treat challenging behavior specifically in a person-centered manner.

To mark the 50th Anniversary of World Environment Day on 5 June 2023, Elsevier proudly presents a curated list of publicly available journal articles and book chapters in support of this year's theme “Solutions to Plastics Pollution”. Please share and download.
Elsevier,

Essential Human Virology (Second Edition), 2023, Pages 209-230

This content aligns with Goal 3: Good Health and Wellbeing by providing an overview of the human immunodeficiency virus
Elsevier,

Best Practice and Research: Clinical Obstetrics and Gynaecology, Volume 88, June 2023

This article highlights the risks of a polluted environment on our health, especially reproductive health and female fertility.
A service evaluation was conducted of a rapid response brief trauma therapy training at the start of the Ukraine war. The aims of this study were to explore the feasibility of providing brief therapy trauma training to upskill local therapists in Ukraine and to assess if the treatment approach was effective in reducing Post-Traumatic Stress Disorder symptoms.
The article emphasizes the critical role of biodiversity in ensuring sustainable diets and nutrition security. It demonstrates that the Mediterranean diet, with its higher diversity in cultivated food plants, provides a model for sustainable eating patterns. The study highlights the need for integrated approaches in nutrition and agricultural policies to enhance biodiversity, mitigate climate change, and promote public health. Adopting sustainable diets such as the MD can lead to more resilient agro-food systems and healthier environments, benefiting both human and ecological well-being.

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