Health and wellbeing

Health and well-being have a central role in the 17 Sustainable Development Goals (SDGs) endorsed by the United Nations, emphasizing the integral part they play in building a sustainable future. The third SDG explicitly calls for ensuring healthy lives and promoting well-being for all at all ages. This goal encompasses a wide range of health objectives, from reducing maternal and child mortality rates, combatting disease epidemics, to improving mental health and well-being. But beyond SDG 3, health is intrinsically linked with almost all the other goals.

When addressing SDG 1, which aims to end poverty, one cannot neglect the social determinants of health. Economic hardship often translates into poor nutrition, inadequate housing, and limited access to health care, leading to a vicious cycle of poverty and poor health. Similarly, achieving SDG 2, ending hunger, also contributes to better health through adequate nutrition, essential for physical and mental development and the prevention of various diseases.

Conversely, the repercussions of climate change, encapsulated in SDG 13, profoundly impact health. Rising global temperatures can lead to increased spread of infectious diseases, compromised food and water supplies, and increased frequency and intensity of extreme weather events, all posing severe health risks. Conversely, the promotion of good health can also mitigate climate change through the reduction of carbon-intensive lifestyles and adoption of healthier, more sustainable behaviors.

SDG 5, advocating for gender equality, also has substantial health implications. Ensuring women's access to sexual and reproductive health services not only improves their health outcomes, but also contributes to societal and economic development. Furthermore, achieving SDG 4, quality education, is also critical for health promotion. Education fosters health literacy, empowering individuals to make informed health decisions, hence improving overall community health.

Lastly, SDG 17 underlines the importance of partnerships for achieving these goals. Multi-sector collaboration is vital to integrate health considerations into all policies and practices. Stakeholders from various sectors, including health, education, agriculture, finance, and urban planning, need to align their efforts in creating sustainable environments that foster health and well-being.

Hence, the relationship between health, well-being, and the SDGs is reciprocal. Improving health and well-being helps in achieving sustainable development, and vice versa. In this context, health and well-being are not just outcomes but are also powerful enablers of sustainable development. For the world to truly thrive, it must recognize and act upon these interconnections.

Diagram of Turner Syndrome
This article relates to SDG 3. This resource, created together by Osmosis and the National Organization for Rare Diseases (NORD), aims to increase the knowledge and awareness about Turner Syndrome, a condition characterized by a partial or complete loss of one of the two X chromosomes in females. The manifestations of this can be quite variable, resulting in infertility and/or distinctive physical features such as a short stature, webbed neck, or a “shield chest”.
This article relates to SDG 3. This resource, created together by Osmosis and the National Organization for Rare Diseases (NORD), aims to increase the knowledge and awareness about Pierre-Robin Sequence, a rare congenital condition characterized by physical anomalies that result in making the newborn's breathing difficult.
The article highlights the critical and complex interactions between climate/environmental changes and nutrition, emphasizing that addressing these issues requires an integrated, ecological approach. US government initiatives and research efforts are actively working to understand and mitigate these impacts, with the ADVANTAGE initiative playing a pivotal role in exploring these intersections. The article calls for a comprehensive understanding of "nutrition ecology" to effectively promote health and prevent disease, ultimately aiming to meet global nutrition targets.
Elsevier,

Encyclopedia of Human Nutrition, Fourth Edition, 2023, pages 327-335

This content aligns with Goal 10: Reduced Inequalities by examining the social determinants of health, food, and nutritional inequities.
This study raises awareness of the increased risk of suicide attempts among adolescents from deprived sexual minorities.
Elsevier,

Comprehensive Guide to Hepatitis Advances, 2023, Pages 603-628

This content aligns with Goal 3: Good Health. Infectious hepatitis during childhood is classified both for clinical and academic purposes as acute or chronic, the latter carrying the highest burden of morbidity and mortality.
Elsevier,

MacSween's Pathology of the Liver (Eighth Edition), 2024, Pages 527-555

This content aligns with Goal 3: Good Health and summarizes and highlights the principles of therapy for AIH of importance to pathologists.
This content aligns with Goal 3: Good Health and Wellbeing by highlighting hepatic manifestations of HIV infection.
This Article supports SDG 3 by revealing high levels of household food insecurity among people with disabilities in Brazil. The Continuous Cash Benefit, a social security payment made to people with disabilities, was noted to be an important contributor to food security in this population.
Description of tetralogy of fallot
This article related to SDG 3. This resource, created together by Osmosis and the National Organization for Rare Diseases (NORD), aims to increase the knowledge and awareness about Tetralogy of Fallot, the single most common form of congenital heart disease that causes cyanosis (bluish discoloration from lack of oxygen).

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