Global biodiversity targets have far-reaching implications for nature conservation worldwide. Scenarios and models hold unfulfilled promise for ensuring such targets are well founded and implemented; here, we review how they can and should inform the Aichi Targets of the Strategic Plan for Biodiversity and their reformulation. They offer two clear benefits: providing a scientific basis for the wording and quantitative elements of targets; and identifying synergies and trade-offs by accounting for interactions between targets and the actions needed to achieve them.
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Elsevier, Trends in Ecology and Evolution, Volume 33, December 2018
Rapid ocean warming as a result of climate change poses a key risk for coral reefs. Even if the goals of the Paris Climate Agreement are achieved, coral reefs are likely to decline by 70–90% relative to their current abundance by midcentury. Although alarming, coral communities that survive will play a key role in the regeneration of reefs by mid-to-late century.
Elsevier, Trends in Ecology and Evolution, Volume 33, August 2018
Efforts to protect nature are facing a growing crisis, one that often revolves around the burgeoning impacts of roads and other infrastructure on biodiversity and ecosystems. Potential solutions are possible but they will involve serious trade-offs and the confrontation of deep misconceptions. Here, I identify some time-critical tactics to aid scientists in informing and influencing the global infrastructure debate.
Elsevier, Renewable and Sustainable Energy Reviews, Volume 97, December 2018
Despite a major, policy-driven increase in research on the food–energy–water (FEW) nexus in recent years, research addressing the required changes in policy structures and processes for an effective, integrated governance of FEW nexus resources is still in its infancy. This paper adapts the Institutional Analysis and Development Framework to the requirements and challenges of FEW nexus governance and sets a special focus on action situations, actors, and institutions.
Elsevier, Ecological Indicators, Volume 66, 1 July 2016
This paper addresses the interface of steering, research, and business operators' perspectives to bioenergy sustainability. Although bioenergy business operators are essential for sustainable development of bioenergy systems through implementation of sustainability criteria, their perspective to sustainability is rarely studied.
The #SDGBookClub helps children learn about the Sustainable Development Goals. The book club presents a selection of books for children aged 5-12 on each of the goals. Check out the books that have been selected in support of Goal 1 - No Poverty.
Elsevier, Resources, Conservation and Recycling, Volume 137, October 2018
Activities in the food-energy-water nexus require ecosystem services to maintain productivity and prevent ecological degradation. This work applies techno-ecological synergy concepts in an optimization formulation to design a system for co-producing food and energy under constraints on ecological sustainability. The system includes land use activities and biomass conversion processes for the production of energy carriers, as well as supporting ecosystems that increase the supply of key ecosystem services.
Elsevier, Resources, Conservation and Recycling, Volume 133, June 2018
Successful Food-energy-water (FEW) nexus projects will be more likely to succeed if a transdisciplinary approach is used. Ecological modernization (ecological technology) policies and practices, and sustainable supply chains influence the FEW nexus from a commerce and industry perspective. Taking these perspectives and considering their intertwined linkages is important for advancing research and adoption of FEW nexus efforts. This paper provides an overview of these perspectives and interlinkages.
Elsevier, Resources, Conservation and Recycling, Volume 133, June 2018
Evaluations of food, energy and water (FEW) linkages are rapidly emerging in contemporary nexus studies. This paper demonstrates, from a food consumption perspective, the potential of life cycle thinking in understanding the complex and often “hidden” linkages between FEW systems. Our study evaluates the upstream virtual water and embodied energy in food consumption in the Tamar catchment, South West England, distinguishing between domestic production and imports origin.
Elsevier, Resources, Conservation and Recycling, Volume 133, June 2018
The increase in population coupled with rising per capita income and associated change in consumption habits will put unprecedented stress on food, energy and water (FEW) resources. Sustainable and reliable fresh water supply is central for life and also for all sectors that support our existence. Uncertainty on water security prompted interest in investigation of renewable energy driven desalination processes. One particularly promising option is to produce fresh water from the two most abundant resources on earth: solar energy and seawater.