Global

Food waste is a matter intrinsically linked with the growing challenges of food security, resource and environmental sustainability, and climate change. In developed economies, the largest food waste stream occurs in the consumption stage at the end of the food chain. Current approaches for dealing with the wasted food have serious limitations. Historically, livestock animals had functioned as bio-processors, turning human-inedible or -undesirable food materials into meat, eggs, and milk.

This chapter addresses Goal 3 by discussing anxiety disorders in young people from a cross-cultural perspective.

Despite the fact that getting a job with a living wage decreases the risk that an individual will commit another crime, society places many barriers to people with criminal records re-entering the workforce. SDGs 8 and 10 includes bringing the formerly incarcerated back as contributing members of society by providing meaningful work. SDG 5 also is impacted, as bias against women with criminal histories is greater than against men. A new study reveals that misconceptions that prevent employers from considering job applicants with criminal histories are not supported by the data; these workers prove to be as good or a better “quality of hire” than employees without a criminal record.