The American Journal of Clinical Nutrition, Volume 122, Issue 2, August 2025, Pages 582-592
The article underscores the vital role of traditional country foods in supporting the health of Nunavik Inuit, as these foods are primary sources of important antioxidants like ergothioneine and selenoneine. The markedly higher levels of these compounds among Nunavimmiut�especially among women, elders, and frequent country food consumers�demonstrate the nutritional and cultural significance of maintaining access to wild foods. The findings advocate for the protection and promotion of traditional food systems to preserve both health benefits and Indigenous food sovereignty, while also calling for further research into the health impacts of these unique dietary antioxidants in Indigenous and non-Indigenous populations alike.
The COVID-19 pandemic unmasked striking health disparities within the US healthcare system and significantly impacted vulnerable populations.
This study explored the life stressors and coping strategies of Indigenous women living in Toronto through sharing circles and interviews, revealing their varied experiences of control over socio-economic challenges, identity, and social environments. The findings highlight the complex ways these women manage stress and offer valuable insights for service providers, policy-makers, and researchers to better support their wellbeing.
The article describes the development of an interdisciplinary, case-based workshop to introduce refugee and immigrant health professionals to the ways in which climate change impacts the health of the communities they serve.
