Sustainable consumption and production

Sustainable consumption and production (SCP) is at the core of the United Nations Sustainable Development Goals (SDGs), specifically addressed by SDG 12. This goal aims to "ensure sustainable consumption and production patterns," acting as a cross-cutting theme that feeds into other SDGs such as those related to climate change, poverty, health, and sustainable cities.

SCP involves using services and products in a way that minimizes environmental damage, preserves natural resources, and promotes social equity. The purpose is to decouple economic growth from environmental degradation, which means pursuing economic development in a way that can be sustained by the planet over the long term. SCP requires changes at all levels of society, from individuals to businesses to governments.

At the individual level, SCP implies making lifestyle choices that reduce environmental impact. This might include reducing, reusing, and recycling waste, choosing products with less packaging, and opting for more sustainable forms of transport like cycling or public transport.

For businesses, SCP entails adopting sustainable business models and practices. This could include improving resource efficiency, investing in renewable energy, designing products that are durable and recyclable, and ensuring fair labor practices.

At the government level, SCP involves implementing policies that support sustainable business practices and incentivize sustainable consumer behavior. This might involve regulations to reduce pollution, subsidies for renewable energy, and campaigns to raise awareness about sustainable consumption.

SCP also plays a role in several other SDGs. For example, sustainable production practices can help mitigate climate change (SDG 13) by reducing greenhouse gas emissions. Additionally, by reducing the pressure on natural resources, SCP supports the goals related to life below water (SDG 14) and life on land (SDG 15).

While progress has been made in certain areas, challenges remain in achieving the shift towards SCP. These include existing patterns of overconsumption, limited awareness about the impacts of consumption, and the need for technological innovation to enable more sustainable production.

Elsevier,

Sustainable Materials and Technologies, Volume 23, April 2020

Lithium-ion batteries (LIBs) have an established role in the consumer electronics markets with minimum risk of replacement from any other contender in the near future. The recent momentum towards electric vehicles and the renewable energy storage market is creating an increased demand for LIBs. The large amount of hazardous waste generated from the disposal of LIBs is driving research into a sustainable approach for LIB treatment and recovery. The positive electrode active materials being the main targeted component as it is the greatest cost contributor to LIBs production.

Elsevier,

Paolo Tarolli, Giulia Sofia, Chapter 9 - Remote sensing for the analysis of anthropogenic geomorphology: Potential responses to sediment dynamics in the agricultural landscapes, Editor(s): Paolo Tarolli, Simon M. Mudd, Developments in Earth Surface Processes, Elsevier, Volume 23, 2020, Pages 255-269, ISSN 0928-2025, ISBN 9780444641779, https://doi.org/10.1016/B978-0-444-64177-9.00009-6.

This chapter advances UN SDG goal 12 by enabling the quantification of geomorphological changes in response to agricultural activities
Elsevier,

Paolo Tarolli, Giulia Sofia, Chapter 9 - Remote sensing for the analysis of anthropogenic geomorphology: Potential responses to sediment dynamics in the agricultural landscapes, Editor(s): Paolo Tarolli, Simon M. Mudd, Developments in Earth Surface Processes, Elsevier, Volume 23, 2020, Pages 255-269, ISSN 0928-2025, ISBN 9780444641779, https://doi.org/10.1016/B978-0-444-64177-9.00009-6.

This chapter advances UN SDG goal 12 by enabling the quantification of geomorphological changes in response to agricultural activities
As climate impacts farming, so does farming impact climate change. Identifying best-practices that optimise food security while protecting the environment is a key to sustainable food security. This chapter contributes to SDGs 2, 3 and 12.
This book chapter addresses SDGs 12 and 13 by explaining how agricultural machinery has lead to negative environmental impacts and that there are sustainable production methods to create a whole-farm management approach.
This review focuses on how culture can complicate and impede attempts at promoting more efficient, more sustainable, and often more affordable forms of mobility as well as energy use in homes and buildings. In simpler terms: it illustrates the cultural barriers to a low-carbon, low-energy future across 28 countries. Rather than focus on energy supply, it deals intently with energy end-use, demand, and consumption.
A possibility of developing an environmental-friendly photovoltaic/thermal (PV/T) solar panel, which can shut high temperature radiation within a panel box, was experimentally confirmed. The panel has a decompression-boiling heat collector, which can absorb heat from the PV module and can keep the air and the cover glass inside the panel box at lower temperature by using lower boiling temperature of working fluid under vacuum condition. The panel also has an emboss-processed cover glass, which can totally reflect the high temperature heat radiation from the PV module within the panel box.
The planetary boundaries framework proposes quantified guardrails to human modification of global environmental processes that regulate the stability of the planet and has been considered in sustainability science, governance, and corporate management. However, the planetary boundary for human freshwater use has been critiqued as a singular measure that does not reflect all types of human interference with the complex global water cycle and Earth System.
Elsevier, Trends in Food Science and Technology, Volume 97, March 2020
Background: Cultured meat has emerged as a breakthrough technology for the global food industry, which was considered as a potential solution to mitigate serious environmental, sustainability, global public health, and animal welfare concerns in the near future. Although there is promise that cultured meat can supplement or even replace conventional meat, many challenges still need to be resolved in the early stages.
Food exchange between human populations can mitigate the risk arising from variable food production. Networks of exchange vary according to context but tend to fall into a relatively small number of qualitatively different types, including altruism, reciprocity, and resource pooling. This apparent canalization raises the question of whether specific networks of food exchange exhibit features that allow them to persist in the longer term, and we address this question by using a model of food exchange among multiple populations.

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