Elsevier,
American Journal of Clinical Nutrition, Volume 118, November 2023
The environmental burden of food consumption is high in affluent countries like Sweden, and the global food system is accountable for between 21 and 37% of the total anthropogenic global greenhouse gas emissions (GHGE). This paper claims that interventions to improve dietary intake and reduce dietary greenhouse gas emissions (dGHGE) are urgently needed and that adolescence presents a unique time in life to promote sustainable diets. Conclucsion are that food choices and dGHGE per calorie differ by sex in adolescents. Thus, intervention strategies to improve dietary sustainability need to be tailored differently to females and males. Diet quality should also be considered when promoting reduced GHGE diets.
Elsevier,
Patterns, Volume 4, 10 November 2023
Contextualizes discussions about future rights for AI agents in the context of the women rights and other civil rights movements. Brandeis Marshall, a leading voice in ethical and equitable AI, argues that we must focus first on building a social framework for AI that protects humans and their rights.
Elsevier,
One Earth, Volume 6, 20 October 2023
This One Earth Research Article shows how higher temperatures are associated with increased risk of childhood anemia in sub-Saharan Africa, predicts the risk to increase in the future due to climate change. The results emphasize the need for climate mitigation and adaptation (SDG 13), as well as targeted public health responses (SDG 3).
Elsevier,
One Earth, Volume 6, 20 October 2023
The UK is trying to achieve carbon neutrality (SDG 13) and improve biodiversity (SDG 15). This One Earth Research Article explores various land-use changes that the UK could make to achieve these various goals but finds that no solutions exist without trade offs like reduction in food production (SDG 2).
