Climate Change

Climate change, a global phenomenon characterized by alterations in weather patterns, rising global temperatures, and an increase in extreme weather events, poses a significant challenge to sustainable development and directly impacts the United Nations' Sustainable Development Goals (SDGs). The SDGs, a collection of 17 interlinked global goals designed as a "blueprint to achieve a better and more sustainable future for all" by 2030, are intrinsically connected to climate action.

Central to this relationship is SDG 13: Climate Action, which calls for urgent measures to combat climate change and its impacts. This goal acknowledges that without immediate and sustained action to reduce greenhouse gas emissions, the achievement of other SDGs is at risk. Climate change exacerbates existing challenges such as poverty (SDG 1), hunger (SDG 2), and health issues (SDG 3) by disrupting livelihoods, food security, and health conditions. For instance, increased temperatures and changing precipitation patterns affect crop yields, leading to food insecurity. Similarly, the spread of diseases is influenced by climatic conditions, directly impacting public health.

Furthermore, climate change has a disproportionate impact on vulnerable populations, including those living in poverty, exacerbating inequalities (SDG 10). It affects access to clean water (SDG 6) and sanitation, with changing weather patterns disrupting water supply. The degradation of natural habitats and ecosystems under climate stress threatens life below water (SDG 14) and life on land (SDG 15), leading to biodiversity loss and affecting the livelihoods of those dependent on these ecosystems.

The economic impacts of climate change are also profound, affecting sustainable industrialization (SDG 9) and undermining economic growth (SDG 8). Severe weather events cause extensive damage to infrastructure and lead to economic losses, while changes in climatic conditions can impact industries such as agriculture, fishing, and tourism.

Moreover, climate change poses challenges to achieving sustainable cities and communities (SDG 11) as urban areas face increased risks of flooding, heatwaves, and air pollution. This necessitates the development of resilient infrastructure and adaptive urban planning. Additionally, the energy sector, integral to most economic activities, must transition towards clean and renewable sources (SDG 7) to mitigate climate change, highlighting the interdependence of the SDGs.

Global partnerships (SDG 17) are crucial in addressing climate change, as it is a global issue requiring international cooperation and funding. Developed countries are urged to support developing nations in climate mitigation and adaptation efforts, recognizing the shared responsibility and differing capacities among nations.

Elsevier,

Artificial Intelligence and Data Science in Environmental Sensing: Cognitive Data Science in Sustainable Computing, 2022, pp 93-108

This chapter advances the UN SDG goals 9, 12, and 13 by discussing the potential of AI to overcome socioenvironmental challenges such as unsustainable resource consumption and poor management of natural disaster responses.
The article highlights the significant threat climate change poses to global food security and micronutrient availability, particularly in low- and middle-income countries. It emphasizes that rising temperatures, elevated CO2, and extreme weather events will likely reduce the yield and quality of essential crops and fisheries. Effective mitigation strategies, such as biofortification, plant breeding, and genetic modifications, are critical to enhance crop resilience and nutritional content, ensuring food security and addressing micronutrient deficiencies amidst changing climate conditions.
Modern agricultural systems are heavily energy-dependent at all stages of operation. It is assessed that global food production is responsible for 30% of the total energy usage. Though there are various energy sources available, at present, global food production mainly depends on fossil fuels for the needed energy fulfillment. Being fossil fuel, a limited nonrenewable energy source and considering its negative impacts on the environment thrive the necessity for reliable renewable energy sources. Wind power, solar power, micro-hydro-power, and biomass energy are some of the well-established renewable energy sources that could substitute fossil fuel usage in agriculture. However, these renewable energy sources also have constraints that reduce their full adaptability. For instance, higher demand for biomass energy could cause complications in land use patterns in agriculture and also lead to deforestation. Therefore, increasing the energy use efficiency (EUE) of the whole agricultural production process sustainably is essential. Legume crop cultivation and integration of legumes for the other cropping systems through crop rotations, cover crop cultivations, or intercropping can be recommended for the reduction of input energy usage without compensating the yield. In this regard, key abilities of legumes as biological nitrogen fixation, improvement of soil organic matter and soil moisture contents, reduction of soil moisture evaporation, improvement of agro-biodiversity are contributing to higher energy use efficiencies of legume incorporated farming systems. For instance, ≈ 4890 MJ ha-1 of energy for N application could be conserved with the integration of soybean for corn cultivation. Furthermore, soybean used 50% lesser energy for machinery than in wheat cultivation, and save approximately 1720 MJ ha-1 of energy in land preparation through incorporating the legumes with cereals, which indicates its potential in energy saving. Therefore, popularizing the intercropping systems of legume–cereal, legume-root crop, the introduction of legume crops for the marginal lands where it needs more energy to cultivate other nonlegume crops, practicing rotational crop cultivation included with a legume crop will be more effective in terms of energy-saving. Energy-saving efficiency of legume can be further improved with effective use of microbial inoculum, efficient management of soil moisture content, applying conservation agricultural practices for economical legume cultivation, selection of suitable legume variety for the particular agro-ecological region, and application of precision agriculture for needed crop management. However, revisiting available agricultural policies and formulating practical implementation mechanisms are needed locally, regionally, and globally to publicize legume-based farming for higher EUE in the future.
An exploration of how pollution affects biological diversity, supports SDG 15.
An article focused on (i) understanding how climate change is decreasing ocean biodiversity and (ii) identifying the planetary health impacts accelerated by ocean biodiversity erosion.
Elsevier,

Current Opinion in Behavioral Sciences, Volume 42, December 2021

The mounting research on consumer behavior and climate change is gradually improving our understanding of effective ways to mobilize consumers to mitigate climate change. The relationship between consumer behavior and climate change is complex and most consumers are not capable of determining which behavior changes are worth doing. Research has come a long way identifying the most impactful behavior changes, but more research is needed to refine and situate these insights.

Elsevier,

The Lancet Public Health, Volume 6, November 2021

A Viewpoint on Europe's response to climate change, in the context of SDGs 12, 13, and 17, focusing specifically on the use of region-specific indicators to address the main challenges and opportunities of Europe's response in the context of public and planetary health.
This book chapter advances SDGs 2, 13, and 15 by summarizing the impact of high temperature on wheat production, physiological traits contributing to heat tolerance, and how to integrate new tools such as trascriptomics, proteomics, metabolomics, and ionomics with plant breeding.
Elsevier,

Current Opinion in Environmental Sustainability, Volume 50, Pages A1-A8, 1-318 (June 2021)

This special issue of Current Opinion in Environmental Sustainability (COSUST) brings together a collection of articles on environmental sustainability in relation to those adverse climate impacts –slow onset events--which unfold gradually over time. The special issue helps identify the gaps and challenges in understanding slow onset events and their local, national, and regional impacts, and possible approaches to manage these.
Elsevier,

The Journal of Climate Change and Health, 2021,100062

Day for Tomorrow: a parallel to Earth Day to join in community for education regarding about disaster preparedness and the need to tackle climate change.

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