An Introduction to Green Nanotechnology - Chapter 3: Biological Sources Used in Green Nanotechnology
Interface Science and Technology, Volume 28, 2019, Pages 81-111
This book chapter addresses goals 9, 12 and 15 by looking at how green nanotechnology can facilitate sustainable methods leading to reduced environmental impacts, improved conservation, and the protection of resources and human health.
This book chapter addresses goals 12, 7, 11 and 15 by looking at the environmental and economic impact of the utilization of biomass resources.
Elsevier,
Global Perspectives on Childhood Obesity (Second Edition), Current Status, Consequences and Prevention, 2019, Pages 105-116
Argues that prevention of obesity in childhood as the most effective way of stemming the “obesity epidemic” over the long term. Supports SDG: 2.2.2 Prevalence of malnutrition (weight for height >+2 or
Elsevier,
Global Perspectives on Childhood Obesity (Second Edition), Current Status, Consequences and Prevention, 2019, Pages 351-361
Describes psychological techniques that may offer an effective approach to preventing severe obesity from developing during puberty. Supports SGD goal: 2.2.2 Prevalence of malnutrition
This book chapter advances SDGs 11 and 12 by discussing the integrated coastal management approach to coastal zone management policy for a sustainable coast.
Elsevier,
Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies, 2019, Pages 249-260
This book chapter addresses goals 2 and 12 by analysing food systems sustainability through the lens of the interrelated implications and impacts of FLW on production and consumption.
This book chapter addresses goals 7, 11 and 12 by introduces the main technologies available for recovery of chemicals and fuels from plastic waste, enabling cities and communities to become more sustainable and responsible by transforming this waste into a source of affordable energy.
Elsevier,
Processing and Sustainability of Beverages, Volume 2: The Science of Beverages, 2019, Pages 1-36
This book chapter addresses goals 6, 9, and 12 and 14 by presenting the feasibility of traditional and nature-based in situ treatment processes for beverage effluents addressing the environmental problems associated with its management and providing the relevant socioeconomic and environmental values.
This book chapter addresses goals 7, 9 and 12 by providing detail to help solve the problem of the sustainable conversion of the available feedstock to ecofuels
