The consumption of plant-based milk substitutes has spread rapidly around the world due to its numerous positive health effects on the human body.
Pathways towards a defossilated sustainable power system for West Africa within the time horizon of 2015–2050 is researched, by applying linear optimisation modelling to determine the cost optimal
Producing food exerts pressures on the environment. Understanding the location and magnitude of food production is key to reducing the impacts of these pressures on nature and people.
Sensory and consumer researcher can focus on the three main topics exemplified in this short review: corporate and consumer social responsibility, low income or vulnerable consumers, and migration.
Obesity represents an important public health concern because it substantially increases the risk of multiple chronic diseases and thereby contributing to a decline in both quality of life and life ex
To be socially accepted widely, the emerging circular bioeconomy needs to rely increasingly on residual bio-based feedstock and waste, hence reducing its dependency on crops which are in competition w
Purpose and setting: Infrastructure is a global multi-trillion dollar market presenting many opportunities and risks for sustainable development.
The successful conversion of lignocellulose into value-added products depends on overcoming the recalcitrance of its structure towards enzymatic digestion.
Chitin is the structural material of crustaceans, insects, and fungi, and is the second most abundant biopolymer after cellulose on earth.
Addressing efficient management of energy has become a central objective due to the scarcity of traditional energy sources and global warming.
