The past decade has witnessed a burst of study regarding antibiotic resistance in the environment, mainly in areas under anthropogenic influence.
Trees, and their derivative products, have been used by societies around the world for thousands of years.
Global food security is a priority for the future development agenda of the United Nations.
Global anthropogenic activities resulting in the emission of harmful greenhouse gases (GHGs) to the atmosphere have increased the challenges faced from climate change.
The European Union (EU) has had laws on the disposal of waste for over 30 years and laws concerning the environmental performance of products for over 20.
Sustainable manufacturing extends beyond the manufacturing process and the product, to include the supply chain, across multiple product life-cycles as well as end-of-life considerations.
Professor Paul T. Anastas holds the Teresa and H.
Dr. Jeannette García is a chemist at IBM Research–Almaden.
Changing forms of seafood consumption in China hold immense significance for the marine ecosystems that supply this market, and are a fundamentally important challenge to address for global environmen
Aquaponics is an innovative smart and sustainable production system for integrating aquaculture with hydroponic vegetable crops, that can play a crucial role in the future of environmental and soci
