World Food Day is organized every year on October 16 to bring awareness to how our changing planet affects food production and distribution.
To show the importance of climate action and to celebrate the more than 5-year collaboration between the Elsevier Chemistry journals department and the Elsevier Foundation, we have compiled this special issue, highlighting top chemistry content related to SDG 13 and providing information on past winners of the Green & Sustainable Chemistry Challenge.
World Environment Day is the most renowned day for environmental action. Since 1974, it has been celebrated every year on June 5th, engaging governments, businesses, celebrities and citizens to focus their efforts on a pressing environmental issue. To mark World Environment Day 2021, Elsevier presents a curated list of free access journal articles and book chapters in support of this year's theme - Ecosystem Restoration.
Earth Day is widely recognised as the largest secular observance in the world, marked by more than a billion people every year as a day of action to change human behaviour and provoke policy changes. This day recognises and celebrates the Earth and its ecosystems as our home and highlights the need to protect earth to enhance people’s livelihoods, counteract climate change, and stop the collapse of biodiversity. To raise awareness of Earth Day 2021, Elsevier presents a curated list of free access journal articles and book chapters in support of this year's theme - Restore our Earth.
World Soil Day (WSD) is held annually on 5 December as a means to focus attention on the importance of healthy soil and to advocate for the sustainable management of soil resources for a food-secure future. In support of this year's theme - 'Keep soil alive, protect soil biodiversity' - Elsevier presents a curated, open access collection of over 60 journal articles to raise awareness of the importance of maintaining healthy soil ecosystems.
Each year, the Food and Agriculture Organization of the United Nations (FAO) celebrates World Food Day on October 16th to commemorate is founding in 1945. World Food Day 2020 is calling for global solidarity to help all populations to recover from the crisis, and to make food systems more resilient and robust so they can withstand increasing volatility and climate shocks, deliver affordable and sustainable healthy diets for all, and decent livelihoods for food system workers. In support of this years theme - 'Grow, Nourish, Sustain. Together' - Elsevier presents a curated, open access collection of 40 journal articles and book chapters focussed on increasing food security and sustainability.
Over the past five years, we have used data and analytics to help the research and healthcare communities navigate the sea of research and to put collaboration, both interdisciplinary and internati
This special issue explores the influence that insects and other invertebrates have on ecosystem services and the Sustainable Development Goals (SDGs), and makes a case for insect science to promote a sustainability science approach.
The new 2030 sustainable development agenda is likely to dominate policy and academic debates at both national and international levels over next 15 years and beyond.
