Wheat is a major staple food in many diets worldwide. Authors identify a rapid and robust method for identifying fungi-infected damage to wheat crops, with the aim of reducing economic losses and hunger.
Plant-based meat substitutes are products used to replace meat in the human diet.
This article ties to SDG 3. This review aimed to systematically summarise the quantitative literature on the relationship between employment and health and wellbeing for refugees and asylum seekers.
Innovative food products containing new ingredients have been designed to meet nutritional needs and new consumption trends.
The present study conducted a systematic literature review on the related effects, mechanisms of vulnerability, and adaptive responses and coping strategies to climate change related mental health impacts specific to global Indigenous Peoples.
This Article supports SDG 3 by assessing the safety, tolerability, pharmacokinetics, and anti-fibrotic effects of PRI-724 in patients with cirrhosis due to hepatitis B virus and hepatitis B virus, for which there is currently no anti-fibrotic drug therapy available; PRI-724 was well tolerated but further evaluation of its anti-fibrotic effects is warranted.
This systematic review aims to identify articles that systematically reviewed measures of ADL for children and adolescents aged 7–18 years with DD to evaluate the quality of included articles, and describe the measures and domains identified.
The Authors explore the compounding burden of the COVID-19 pandemic and climate change on Indigenous Peoples’ health, and present several case studies which outline novel Indigenous approaches and perspectives that address climate change, COVID-19 and future health threats.
Geographical location and socioeconomic dynamics have increased the vulnerabilities of the people of Bangladesh to the impacts of climate change.
This study presents evidence that PV (Participatory Video) nutrition education promotes a transformative change and is the first study to evaluate: 1) the influence of a PV nutrition education intervention on adolescent participants’ critical nutrition literacy and behavior, and 2) the perceived impact of the intervention on participants and local stakeholders. It is also the first study of a PV nutrition intervention with adolescent creators.
