Rare Disease Education: Infantile Neuroaxonal Dystrophy
Editor: Kelsey LaFayette, DNP, RN, FNP-C
This study supports SDG 3 by providing data on the prevalence and characteristics of occult hepatitis B virus infection.
This article supports SDG 3 by providing global prevalence data on occult HBV infection in younger populations.
This study supports SDG 3 by developing predictive tools for treatment outcomes in chronic hepatitis B patients.
This study supports SDG 3 by investigating the relationship between NAFLD and liver fibrosis in chronic hepatitis B patients.
Access to information is critical in achieving the SDGs - empowering the public to make decisions, informing policy making and enabling effective implementation and monitoring. RELX businesses regularly produce and publish free to download reports and analytics that draw upon vast amounts of information and data in support of the SDGs. Explore some of the reports and tools developed to date.
This article explores how assuming lower economic growth ratesaligned with secular stagnationbroadens feasible climate mitigation pathways consistent with 1.5°C2°C warming, reducing reliance on unprecedented low-carbon infrastructure buildout. However, lower growth raises concerns about equity and stability, highlighting the need to evaluate novel post-growth policies in future scenarios.
The article discusses the development of improved impact tests and characterization of ice balls to assess the hail resistance of photovoltaic modules, in order to address the increasing frequency and intensity of hailstorms due to climate change
Food insecurity among Indigenous peoples in Canada is a significant public health issue, impacting all four pillars of food security: availability, access, utilization, and stability. A literature review identified 91 studies indicating that economic disadvantages, high food prices, lack of transportation, and climate change are major contributors to food insecurity. Traditional food systems are disrupted by loss of knowledge, poor food quality, and food safety concerns. Addressing these issues requires culturally specific integrated approaches to improve food availability, cost, knowledge, and quality.
The article ties into several Sustainable Development Goals (SDGs), particularly SDG 9 (Industry, Innovation, and Infrastructure) and SDG 12 (Responsible Consumption and Production). It emphasizes the need for sustainable technology, innovations, and policies to address the challenges in metals production, highlighting the importance of recycling, reuse, and the development of green technologies to meet international environmental goals.
