16th October 2021
World Food Day is organized every year on October 16 to bring awareness to how our changing planet affects food production and distribution. In support of this year's theme "Our actions are our future- Better production, better nutrition, a better environment and a better life", Elsevier presents a collection of over 70 pieces of curated and freely available books and journal content.
10th October 2021
14th September 2021
15th July 2021
25th May 2021
1st April 2021
22 March 2021
21 March 2021
8th Mach 2021
In recognition of International Women’s Day (IWD), Elsevier, a global leader in information analytics specializing in science and health, has launched a free access special issue of curated content focused on women and gender issues in health and sciences.










