This study investigated the drying behaviour of purple-speckled Cocoyam and the effect of drying temperature (40 °C, 60 °C and 75 °C), slice thickness (4 mm, 7 mm and 10 mm) and pre-treatments (blanch
Quality attributes such as moisture content, colour parameters and shrinkage of apples change undesirably during the drying process.
Insects such as the black soldier fly (BSF) are a nutritious feed component for livestock with high protein levels. BSF can be reared on a wide range of organic residual streams.
Global climate change and land degradation are two grand changes facing humanity. In this perspective, we examine how degraded and abandoned farmland can be harnessed to fight climate change.
An Article in support of SDGs 2 and 3, analysing the effectiveness of multiple micronutrient powders in infants and showing net health benefits of this intervention in most countries, although cost-effectiveness varied in different settings.
China is a key player in global production, consumption, and trade of seafood.
Humans, through agricultural fertilizer application, inject more reactive nitrogen (Nr) to terrestrial ecosystems than do natural sources.
The consumption of plant-based milk substitutes has spread rapidly around the world due to its numerous positive health effects on the human body.
Producing food exerts pressures on the environment. Understanding the location and magnitude of food production is key to reducing the impacts of these pressures on nature and people.
Climate change and population growth generates a decrease in water availability around the world which can compromise the maintenance of sustainable agriculture.
