Health and wellbeing

Health and well-being have a central role in the 17 Sustainable Development Goals (SDGs) endorsed by the United Nations, emphasizing the integral part they play in building a sustainable future. The third SDG explicitly calls for ensuring healthy lives and promoting well-being for all at all ages. This goal encompasses a wide range of health objectives, from reducing maternal and child mortality rates, combatting disease epidemics, to improving mental health and well-being. But beyond SDG 3, health is intrinsically linked with almost all the other goals.

When addressing SDG 1, which aims to end poverty, one cannot neglect the social determinants of health. Economic hardship often translates into poor nutrition, inadequate housing, and limited access to health care, leading to a vicious cycle of poverty and poor health. Similarly, achieving SDG 2, ending hunger, also contributes to better health through adequate nutrition, essential for physical and mental development and the prevention of various diseases.

Conversely, the repercussions of climate change, encapsulated in SDG 13, profoundly impact health. Rising global temperatures can lead to increased spread of infectious diseases, compromised food and water supplies, and increased frequency and intensity of extreme weather events, all posing severe health risks. Conversely, the promotion of good health can also mitigate climate change through the reduction of carbon-intensive lifestyles and adoption of healthier, more sustainable behaviors.

SDG 5, advocating for gender equality, also has substantial health implications. Ensuring women's access to sexual and reproductive health services not only improves their health outcomes, but also contributes to societal and economic development. Furthermore, achieving SDG 4, quality education, is also critical for health promotion. Education fosters health literacy, empowering individuals to make informed health decisions, hence improving overall community health.

Lastly, SDG 17 underlines the importance of partnerships for achieving these goals. Multi-sector collaboration is vital to integrate health considerations into all policies and practices. Stakeholders from various sectors, including health, education, agriculture, finance, and urban planning, need to align their efforts in creating sustainable environments that foster health and well-being.

Hence, the relationship between health, well-being, and the SDGs is reciprocal. Improving health and well-being helps in achieving sustainable development, and vice versa. In this context, health and well-being are not just outcomes but are also powerful enablers of sustainable development. For the world to truly thrive, it must recognize and act upon these interconnections.

This study aims to analyse catastrophic floods and severe droughts affected by climate change from paleo studies to studies that focus on future projections.
Elsevier,

Febrile Seizures (Second Edition)
New Concepts and Consequences
2023, Pages 43-63

This content links with Goal 3: Good health and well-being and Goal 10: Reduced Inequalities by providing important insights informing basic mechanisms underlying febrile seizures.
This content aligns with Goal 3: Good Health and Wellbeing as well as Goal 10: Reducing Inequalities by presenting available evidence of the effects of acute COVID-19 illness on children and young people, the impact on at-risk groups, and access to mental health services and education during the pandemic, as well as discussing the implications and recommendations for research, practice, and policy.
This content aligns with Goal 3: Good Health and Wellbeing as well as Goal 10: Reducing Inequalities by presenting early evidence on what it meant to be a frail older individual in the COVID-19 pandemic from the perspective of three different settings: community, hospitals, and nursing homes. Lessons learned provide opportunities to improve health outcomes, community and health services, and how we want to live as aging societies.
Elsevier,

The Lancet Diabetes and Endocrinology, Volume 10, September 2022

This Comment supports SDG 3 by highlighting the environmental and endocrine healths harms from plastics and the need to reduce production and use of plastics. It describes the launch of negotiations to produce a global treaty aimed at achieving this goal.
Elsevier,

Journal of Minimally Invasive Gynecology, Volume 29, September 2022

Obstetrician gynecologists, have a patient population that is more vulnerable to the negative impacts of climate change, and issues surrounding fertility and reproduction have not only immediate implications but also implications for future generations. It is only fitting that obstetrician gynecologists take the lead in advocating for safer and greener practices in the OR, hospital, and healthcare industry.
Elsevier,

Cardio-Hepatology: Connections Between Hepatic and Cardiovascular Disease, 2023, Pages 123-132

Chronic right-sided heart failure has deleterious effects on many organ systems, and the liver is no exception. Passive hepatic congestion not only can precipitate impaired hepatic synthetic function and hepatic fibrosis, but it can also predispose the liver to more severe acute injury in the setting of circulatory compromise, an entity known as hypoxic hepatitis.

An Article in support of SDG 3, assessing whether community mobilisation increases HIV testing, linkage to care, and retention in care over time in intervention relative to control communities.
Elsevier,

The Journal of Climate Change and Health,
Volume 8,
2022,
100126

The aim of this review was to synthesize evidence around the nexus between climate and health in the Caribbean, thereby presenting a more concise understanding of the current impact on vulnerable low-lying and coastal communities. 

An estimated 50 million people around the world currently live with Alzheimer's disease or other dementias, dementia being a collective term for progressive syndromes that affect various expressions of cognitive function, such as memory and emotional expression. Alzheimer’s disease accounts for the majority of cases (50 to 70%, varying by country, based on Alzheimer’s Disease International and World Health Organization figures).

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