Genetics, Neurology, Behavior, and Diet in Dementia, The Neuroscience of Dementia, Volume 2, 2020, Pages 833-847
Background: Approximately 2·8 billion people are exposed to household air pollution from cooking with polluting fuels. Few monitoring studies have systematically measured health-damaging air pollutant (ie, fine particulate matter [PM2·5] and black carbon) concentrations from a wide range of cooking fuels across diverse populations. This multinational study aimed to assess the magnitude of kitchen concentrations and personal exposures to PM2·5 and black carbon in rural communities with a wide range of cooking environments.
Climate, land use and land cover (LULC) changes are among the primary driving forces of soil loss. Decoupling their effects can help in understanding the magnitude and trend of soil loss in response to human activities and ecosystem management. Here, the RUSLE model was applied to estimate the spatial-temporal variations of soil loss rate in the Three Gorges Reservoir (TGR) area during 2001–2015, followed by a scenario design to decouple the effects of climate and LULC changes. The results showed that increasing rainfall generated as much as 2.90 × 107 t soil loss in the TGR area.
