Climate policy targets.
The results in this paper have implications for consumers and policy makers, as well as other food system actors. Consumers following individual strategies can make important contributions towards more sustainable food systems. To facilitate this shift, changes in food environments are needed and a coordinated action plan with coherent policies that targets a thorough redesign of the food system, including several of the proposed strategies, is needed to achieve large systemic effects. This could encompass suitable education measures, incentives, as well as rules for production, processing, retail, gastronomy, transport, and consumption.
