Elsevier,

Current Opinion in Behavioral Sciences, Volume 42, December 2021

The mounting research on consumer behavior and climate change is gradually improving our understanding of effective ways to mobilize consumers to mitigate climate change.

The global market for plant-based foods intended as alternatives to cheese products is increasing and will reach almost $4 billion by 2024.

Substitution of beef with alternative proteins is one practical trend taken by industry and consumers to reduce the negative impact of convenience products on the environment.

Sustainability-oriented innovation (SOI) is receiving increased focus, as sustainability takes a more central role in business, development, and education arenas.
Elsevier,

Current Opinion in Green and Sustainable Chemistry, Volume 32, December 2021

Graphical abstract

Microplastics (MPs) are found in all conceivable media from air, sediments, soils, freshwater, seawater, and organisms, including humans.

Major infrastructure financiers will have to significantly decarbonize their investments to meet mounting promises to cut carbon emissions to “net-zero” by mid-century.

Ethiopia has experienced rapid urbanization over the past three decades. Several cities expanded rapidly and many satellite towns sprung up around the major cities.

An Article in support of SDGs 2 and 12, assessing the financial costs of healthy and sustainable diets in countries with different income levels
Proportion of daily kcal provided by each NOVA food group based on food purchases in Brazilian metropolitan areas, 1987–88 to 2017–18
An Article in support of SDGs 12 and 13, assessing greenhouse gas emissions, water footprint, and ecological footprint of different food types in Brazil, with a particular focus on ultra-processed foods

Pages